Every brunch needs a good mimosa and this Guava Mint Mimosa will be your new favorite!
There is nothing much to talk about this. Its guava juice, mint and Prosecco! That’s it! The sweet delicious combo that a Sunday brunch so deserves!
We had some tropical blend Italian soda from Whole Foods and there were some bottles of bubblies sitting around from a party we hosted sometime back. I wanted to make a fruity something mimosa. I thought of combining these two. But carbonated + carbonated – I felt like I was wasting some carbonated something here by having a double dose of it. I decided to keep the Italian soda for later and paired the sparkling wine with some guava juice. I have a thriving herb garden in our backyard and I decided to get some fresh mint from there to add to the drink. It needed a little sour – citrusy something. In went some Triple Sec and we were good to go!
Guava Mint Mimosa – The Recipe
1 bottle of your favorite sparkling wine
Guava juice - 4 cups
Mint - a handful, juliened
Tripe Sec - 1 cup
(you can adjust the quantities above as per your liking and how strong or less strong you want the drink to be
In a pitcher, pour out the guava juice and the sparkling wine.
Add the triple sec and mint leaves.
Serve. Top with more sparkling wine if needed.
Guava Mint Mimosa
- 1 bottle of your favorite sparkling wine
- Guava juice - 4 cups
- Mint - a handful juliened
- Tripe Sec - 1 cup
- (you can adjust the quantities above as per your liking and how strong or less strong you want the drink to be
Don't forget to check out Step-by-step instructions with photos in the body of the post above
- In a pitcher, pour out the guava juice and the sparkling wine.
- Add the triple sec and mint leaves.
- Stir well.
- Serve. Top with more sparkling wine if needed.