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Home » Recipes » Course » Appetizers and snacks » Jalapeno Cheese Dip – Jalapeno Queso

Jalapeno Cheese Dip – Jalapeno Queso

Published: Apr 2, 2018 · Modified: Apr 3, 2018 by Manju · This post may contain affiliate links · Leave a Comment

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Spicy, creamy Jalapeno Cheese Dip is perfect to dip some veggies or chips in it while enjoying some refreshing Michelob Ultra Pure Gold beer – that is how spring and summers are meant to be!

Jalapeno Cheese Dip

Spring is here and summer is almost here. This is usually the time that our family gets out of our winter hibernation and try to be up and about. As much as we love luxury travels and eating out at fine restaurants, we equally love our summer camping trips, trail visits for long walks and bike rides and outdoor picnics.

Happy, healthy, balanced life – that is our motto. Yes, agreed, it is not easy all the time, but that is what we strive towards. Balance is the key here. We are not the kinds to go into diets or extreme fitness regiments. We eat, we play, we do a little bit of everything.

Jalapeno Cheese Dip with Michelob Ultra Pure Gold (3 of 7)

You are probably wondering, what balance and health has got to do with beer and a cheese dip. That is the whole point.

The cheese dip is cheesy, agreed, but it is made with good ingredients – fresh garlic, jalapenos, onions and tomatoes and freshly grated cheese. Nothing from a can or a box. And it is served with veggies and whole grain chips. This snack in moderation has indulgence written on it without being too indulgent. You know what I mean.

Jalapeno Cheese Dip with Michelob Ultra Pure Gold (4 of 7)

And this limited edition, Michelob Ultra Pure Gold beer that is made with organic grains and just 85 calories and 2.5g carbs is the perfect complement to this non-indulgent indulgence. There is no unwanted artificial colors or flavors in this and is made with organic grains from the finest farms in the country.

There is no sacrifice to taste, no diet anything and no guilt either.

Good, pure, balanced things are for you to enjoy, in life. Just like the Michelob Ultra Pure Gold Beer and the homemade Jalapeno Queso.

Jalapeno Cheese Dip with Michelob Ultra Pure Gold (5 of 7)

Here on, Michelob Ultra Pure Gold is going to be our companion for all things outdoors, that we cant wait to get restarted on a more regular basis, as the weather gets better. Who wouldn’t want to mix up some fun with healthy and fit, right?

Check to see where you can find Michelob Ultra Pure Gold near you —–> here and also to read more about what makes this such a wonderful, great tasting, refreshing beer.

Jalapeno Cheese Dip with Michelob Ultra Pure Gold (6 of 7)

Jalapeno Queso - Jalapeno Cheese Dip

Jalapeno Cheese Dip - Jalapeno Queso

Spicy, creamy Jalapeno Cheese Dip is perfect to dip some veggies or chips in it while enjoying some refreshing Michelob Ultra Pure Gold beer – that is how spring and summers are meant to be!
Print Pin Rate
Course: Appetizer / Snack
Cuisine: American, Mexican
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 106kcal
Author: Manju
[recipe_key]

Ingredients

  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp all purpose flour
  • 2 cloves garlic minced
  • ¼ white onion chopped
  • 2 jalapenos minced
  • ½ cup cherry tomatoes chopped
  • ½ tsp chilli powder
  • ¼ cup milk
  • ½ cup grated pepper jack cheese
  • ¼ cup grated mild cheddar
  • salt to taste
US Customary - Metric

Instructions

  • Melt butter and heat the oil with it in a pan. Add the all purpose flour and mix it in with a whisk. Once it starts to turn a little brown, add in the garlic, onions and jalapenos. 
  • Once the onions and jalapenos start to soften, add the chilli powder and saute for a minute or so.
  • Add milk and let it mix well. Toss the cheeses in along with the salt and let it melt over low heat.
  • Once the cheese is all melted, remove from heat and pour to a dipping bowl. Serve immediately with veggies and chips of your choice.

Nutrition

Calories: 106kcal | Carbohydrates: 2g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 106mg | Potassium: 66mg | Sugar: 1g | Vitamin A: 375IU | Vitamin C: 9mg | Calcium: 118mg | Iron: 0.2mg
Tried this recipe?Mention @Cookingcurries or tag #cookingcurries on social media. We would love to take a look and share!

Jalapeno Cheese Dip with Michelob Ultra Pure Gold (7 of 7)

Jalapeno Cheese Dip

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Previous Post: « Lemon Garlic Tortellini Pasta Salad
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