Not that winter kept us from drinking any cocktails, it was more the time for warm and fuzzy feeling cocktails or a glass of red wine (mulled even, during the holidays) to keep away the cold dreary feeling. Come spring and the hope of warm and possibly even hot days, makes us all flock towards fruity refreshing cocktails, a glass of chilled beer or a pinot grigio!
I made this one Friday afternoon when AJ was back home a little early from work and it was a good sunny day out to sit on our deck and sip this cocktail while the little guy played around! We have to make our own happy hours at home these days. 
Pear Ginger Fizz – The Recipe
Ingredients:
Citron Vodka – 3 oz
Gin – 2 oz
Grated ginger – 1 tsp
Pear sparkling juice – 8 oz
Crushed Ice – about 8 oz
Agave nectar – 1 tbsp.
Pear slices, to garnish
Method:
Soak the grated ginger in the vodka and gin mix for 10 mins or so. Strain out the alcohol and pour into a shaker. Add the agave nectar and mix well.
Divide the ice between two tall glasses (about 8 oz). Divide the alcohol mix between the glasses and pour the sparkling pear juice over it.
Stir a little, garnish with pear slices and serve immediately.
Ingredients
- Citron Vodka - 3 oz
- Gin - 2 oz
- Grated ginger - 1 tsp
- Pear sparkling juice - 8 oz
- Crushed Ice - about 8 oz
- Agave nectar - 1 tbsp.
- Pear slices to garnish
Instructions
- Soak the grated ginger in the vodka and gin mix for 10 mins or so. Strain out the alcohol and pour into a shaker. Add the agave nectar and mix well.
- Divide the ice between two tall glasses (about 8 oz). Divide the alcohol mix between the glasses and pour the sparkling pear juice over it.
- Stir a little, garnish with pear slices and serve immediately.
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