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Home » Recipes » Cuisine » Rose White Chocolate Barks with Toasted Almonds

Rose White Chocolate Barks with Toasted Almonds

Published: Feb 8, 2017 · Modified: May 2, 2017 by Manju · This post may contain affiliate links · 8 Comments

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Fragrant dried Roses come together with White Chocolate and Cardamom along with some toasted Almonds for a nutty bite in these very exotic and delicious dessert bites!

Rose White Chocolate Barks

This may not be your typical Valentine’s day dessert but there is something exotic and mesmerizing and romantic about the dried roses and of course, chocolate! I actually made this during Diwali time as an easy sweet along with the rest of Diwali sweets platter that I took along for a Diwali party and to say, this was a hit would be an understatement. Several people who knew I love a good dessert, came and told me to go try these amazing rose chocolate sweet. Only to later know that I got them along Smile It felt good!

So, this is one of those fusion recipes that works well for Valentine’s day, Diwali, Holi, Holidays or even just like that. It is so so easy to make and takes only about 10 mins of work and some time for it to solidify and come together. You can even pour out the chocolate and everything else on it on a sheet before you start getting ready for a party and by the time you are ready, your dessert is ready and whether you are taking it out somewhere or serving it at home, everyone will love it and love you for it!

Almond Rose White Chocolate Barks (6 of 7)

{ This post may contain afilliate links, which means I get a small commission when you click and buy through these links, at no extra cost to you!}

The dried rose petals and buds that I used was something that I brought in by accident from one of our trips to Dubai. We went to the Spice Souk in Old Dubai with some friends and my friend bought some for herself. Even though I wanted to buy, I wasnt sure I will be able to clear customs with it. But it ended up in our bags by accident and I only realized after we got to our hotel room and then it was too late to give it back to her. It did clear customs though and I am happy for that accident 🙂 I have seen those on Amazon and you can buy them from there.

The rose extract that I use is Neilsen Massey’s Rose Water. I have raved about their chocolate, coffee and other extracts many a times before in different posts. This one is also anything but exceptional.

Almond Rose White Chocolate Barks (5 of 7)

Rose White Chocolate Barks with Toasted Almonds – The Recipe

Ingredients:

  • 1 pack / 12- 13 oz / 1 ½ cups white chocolate chips
  • ½ cup dried roses
  • 1 tsp rose extract
  • 1 tsp ground cardamom
  • ¼ cup sliced almonds, toasted

Method:

Melt the white chocolate chips in the microwave in 15 sec intervals and giving it a mix every 15 secs, till it is all melted. Mix the rose extract and ground cardamom to it. Line a baking sheet with parchment paper and pour this white chocolate over it and spread it out. Immediately sprinkle the dried roses and toasted almond slices over it. Let it cool outside at room temperature (or you can chill it in the refrigerator) fro about 30 mins or so till the chocolate has hardened. Break into bark and you are ready to go!

Rose White Chocolate Barks with Toasted Almonds

Fragrant dried Roses come together with White Chocolate and Cardamom along with some toasted Almonds for a nutty bite in these very exotic and delicious dessert bites!
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Author: Manju

Ingredients

  • 1 pack / 12- 13 oz / 1 ½ cups white chocolate chips
  • ½ cup dried roses
  • 1 tsp rose extract
  • 1 tsp ground cardamom
  • ¼ cup sliced almonds , toasted

Instructions

  • Melt the white chocolate chips in the microwave in 15 sec intervals and giving it a mix every 15 secs, till it is all melted. Mix the rose extract and ground cardamom to it. Line a baking sheet with parchment paper and pour this white chocolate over it and spread it out. Immediately sprinkle the dried roses and toasted almond slices over it. Let it cool outside at room temperature (or you can chill it in the refrigerator) fro about 30 mins or so till the chocolate has hardened. Break into bark and you are ready to go!
Tried this recipe?Mention @Cookingcurries or tag #cookingcurries on social media. We would love to take a look and share!

Almond Rose White Chocolate Barks (4 of 7)

Almond Rose
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Reader Interactions

Comments

  1. Hauke Fox says

    February 10, 2017 at 2:06 am

    Oh wow!! This looks too good to eat it, Manju! I never tried dried roses and rose extract. Would love to know the taste of it 😀

    Reply
    • Manju says

      February 10, 2017 at 2:09 am

      Thank you Hauke! Rose has a very strong perfume to it, so you have to be very careful in using just a little of it. And for some, it takes a little getting used to. I love it, though!

      Reply
  2. Rebecca @ Strength and Sunshine says

    February 10, 2017 at 2:50 am

    So fun! I plan on making some homemade chocolate bark this weekend actually!

    Reply
  3. All That I'm Eating says

    February 10, 2017 at 3:07 am

    These are so pretty. How lovely to have the rose and almond together, I bet it’s delicious.

    Reply
  4. Nicole Dawson says

    February 12, 2017 at 11:07 am

    Oh my goodness, this looks beautifully delicious!

    Reply
  5. Uma says

    February 13, 2017 at 9:59 am

    Wow sounds very good. I like rose flavor, I usually add to Gulab Jamun. 🙂 very interesting post Manju!

    Reply
  6. The Vegan 8 says

    February 13, 2017 at 10:55 pm

    Oh wow, these look heavenly! I love white chocolate and just posted a white hot chocolate today, haha! I love the addition of rose, it makes it so beautiful and a lovely flavor I bet! These are very gorgeous!

    Reply
    • Manju says

      February 13, 2017 at 10:55 pm

      Thank you very much! ?

      Reply

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