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Home » Recipes » Course » Breakfast » Savory Herb and Cheese Muffins

Savory Herb and Cheese Muffins

Published: Apr 12, 2017 · Modified: Oct 8, 2019 by Manju · This post may contain affiliate links · 6 Comments

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Tracking PixelThese gluten free Savory Herb and Cheese Muffins, made possible with Bob’s Red Mill Flours, is a great savory addition to your brunch table. Bonus is that this can be made ahead!

Savory Herb and Cheese Muffins

I love brunches. I love hosting brunches at home and going out for brunches to restaurants. I am not really a morning person and I struggle most days to be awake enough to be able to enjoy a good breakfast. Now with a 4 year old at home, I do have to make sure that a hot breakfast is made everyday for him. So, brunch is perfect for a person like me. I don’t always wait for weekends to make myself a good brunch. I work from home and have my own schedule, so sometimes I make something a little elaborate for myself – just one meal and I enjoy that with myself.

These made ahead goodies help in making my brunches elaborate. This also works well for AJ to grab and go for breakfast, as he is not too fond of sweet somethings for breakfast.

Savory Herb and Cheese Muffins - Bob's Red Mill Gluten Free Flour (6 of 10)

I always love Bob’s Red Mill products and you may have noticed that in my other posts. I love and use their Multigrain Pancake Mix, Almond Flour, Brown Rice Flour and Flaxmeal all the time. I was excited when I got the opportunity to work with them and especially excited to use the Bob’s Red Mill Gluten Free 1-to-1 Baking Flour. I was excited because the few times I have tried gluten free baking, it has not really worked that well for me. None of us at home are gluten intolerant but I do have a few friends who avoid gluten and I would love to have some good recipes in my arsenal to bake for them whenever I have them over for a brunch or dinner.

Savory Herb and Cheese Muffins - Bob's Red Mill Gluten Free Flour (1 of 10)

I loved using this for making these muffins, now I am going to try my hand at some pancakes and cookies with this. I am even thinking of using this in some Indian recipes that call for rice flour, to see how it works, even though it has some potato starch and xanthan gum in it. I love experimenting and I trust this brand to help me through with this Smile

These muffins are so versatile. I used some herbed feta, herbs de Provence and chilli flakes in this. You can use any kind of hard cheese and any herbs of your choice to make it your own herb and cheese muffins. You can even use some smoked cheese and maybe some lemon zest too to bring out different flavors in this. I already have a lot more other ideas in my head and cant wait to try some out for my upcoming spring brunch party.

The “batter” is more a crumbly mixture that is not too wet and you can just mix them all by hand and don’t really need a stand mixer as you don’t really need to mix it up all that much.

Savory Herb and Cheese Muffins - Bob's Red Mill Gluten Free Flour (2 of 10)

Savory Herb and Cheese Muffins - Bob's Red Mill Gluten Free Flour (4 of 10)

What is in your spring baking agenda? Do you do spring brunches? What are your favorite things to bake? Let me know in the comments below, I would love to know! Smile

Savory Herb and Cheese Muffins - Bob's Red Mill Gluten Free Flour (10 of 10)

Gluten Free Savory Herb and Cheese Muffins – The Recipe

Ingredients:

  • 2 cups Bob’s Red Mill Gluten Free 1-to-1 baking flour
  • 2 tbsp baking powder
  • ½ tsp baking soda
  • ¼ cup herbed feta or any hard cheese of your choice
  • 1 tbsp herbs de Provence or any dried herbs of your choice
  • ½ tsp red chilli flakes
  • 1 egg
  • 1 ¼ cups whole milk yogurt
  • 4 tbsp butter, melted
  • salt, to taste

Method:

Line a 12 muffin pan with muffin liners. Preheat the oven to 400F.

Mix the flour, baking powder, baking soda, feta, herbs de Provence, red chilli flakes and salt. In a separate bowl, beat the eggs and mix in the yogurt and butter to it.

Pour the wet ingredients into the dry ingredients mix and mix enough to be just mixed well. Divide it among the 12 muffin pans. Bake for 25 mins till a toothpick when inserted comes out clean. Remove muffins from the oven and serve warm.

Gluten Free Savory Herb and Cheese Muffins

Savory Herb and Cheese Muffins

5 from 1 vote
Print Pin Rate
Course: Brunch
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Author: Manju
[recipe_key]

Ingredients

  • 2 cups Bob’s Red Mill Gluten Free 1-to-1 baking flour
  • 2 tbsp baking powder
  • ½ tsp baking soda
  • ¼ cup herbed feta or any hard cheese of your choice
  • 1 tbsp herbs de Provence or any dried herbs of your choice
  • ½ tsp red chilli flakes
  • 1 egg
  • 1 ¼ cups whole milk yogurt
  • 4 tbsp butter , melted
  • salt , to taste

Instructions

  • Line a 12 muffin pan with muffin liners. Preheat the oven to 400F.
  • Mix the flour, baking powder, baking soda, feta, herbs de Provence, red chilli flakes and salt. In a separate bowl, beat the eggs and mix in the yogurt and butter to it.
  • Pour the wet ingredients into the dry ingredients mix and mix enough to be just mixed well. Divide it among the 12 muffin pans. Bake for 25 mins till a toothpick when inserted comes out clean. Remove muffins from the oven and serve warm.
Tried this recipe?Mention @Cookingcurries or tag #cookingcurries on social media. We would love to take a look and share!

Savory Herb and Cheese Muffins - Bob's Red Mill Gluten Free Flour (8 of 10)

Disclaimer: This is a sponsored post written by me on behalf of Bob’s Red Mill.

Savory Herb
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Previous Post: « Blood Orange Mimosas with Rosemary and Vanilla
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Reader Interactions

Comments

  1. Rebecca @ Strength and Sunshine says

    April 13, 2017 at 10:21 am

    Savory muffins are a great addition to any dinner table!

    Reply
    • Manju says

      April 13, 2017 at 11:26 am

      Aren’t they?! Thank you Rebecca ?

      Reply
  2. Amy Katz from Veggies Save The Day says

    April 13, 2017 at 9:16 pm

    I bought some of this 1-to-1 flour but haven’t used it yet. I’m happy to know it works well. The muffins look delicious!

    Reply
    • Manju says

      April 13, 2017 at 10:05 pm

      Yes, it is absolutely the best!! I’m definitely gonna buy this flour more often.

      Reply
  3. jacqueline Meldrum says

    April 15, 2017 at 3:26 am

    5 stars
    I am now obsessed with the thought that these would be so good with a bowl of homemade soup. Yum!

    Reply
    • Manju says

      April 15, 2017 at 11:37 am

      ? thank you! That bowl of soup with this does sound good!

      Reply

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