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Home » Recipes » Holiday » Christmas

Vegan Gingerbread Hot Chocolate

Published: Dec 9, 2018 · Modified: Oct 28, 2020 by Manju · This post may contain affiliate links · Leave a Comment

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The holiday season is not complete without gingerbread flavors and this Vegan Gingerbread Hot Chocolate is the perfect and easiest way to get your gingerbread fix for this season!
Cook 10 minutes mins
Jump to Recipe Print Recipe

The holiday season is not complete without gingerbread flavors and this Vegan Gingerbread Hot Chocolate is the perfect and easiest way to get your gingerbread fix for this season!

I am not kidding when I say this. I made this vegan gingerbread hot chocolate and in the first attempt itself, I fell in love with it. I made two big mugs of it and finished almost all of it, leaving just a few drops for the husband to try it. It was THAT good!

It is everything gingerbread. The spices - cinnamon, nutmeg, all spice and some cardamom that I added for some extra flair, the sweet and almost smoky flavor of the molasses and how it plays so well with the winter spices in this hot chocolate, is just totally out of this world.

Vegan Gingerbread Hot Chocolate

My current obsession for milk is Califia Farms' Toasted Coconut Almond Milk. It is seriously everything!! And I use it in everything. Smoothies, coffee and even in this vegan gingerbread hot chocolate.

It totally gives an additional dimension to the flavor of this hot chocolate. You can use any milk you like, regular milk or any nut milk. But, I strongly recommend using this milk as it totally works with the other flavors in this gingerbread hot chocolate.

Looking for other hot chocolate recipes? We LOVE this Triple Chocolate Hot Chocolate! 

Vegan Gingerbread Hot Chocolate

📖 Recipe

Vegan Gingerbread Hot Chocolate

Manju
The holiday season is not complete without gingerbread flavors and this Vegan Gingerbread Hot Chocolate is the perfect and easiest way to get your gingerbread fix for this season!
Print Recipe Pin Recipe
Cook Time 10 minutes mins
Total Time 10 minutes mins
Course Beverages
Cuisine American
Servings 2 servings
Calories 604 kcal

Ingredients
  

  • 3 cups coconut almond milk
  • 1 cup vegan semi sweet chocolate chips
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground all spice
  • ¼ teaspoon ground cardamom
  • ½ teaspoon gingerbread spice
  • 1-2 tablespoon molasses

Toppings

  • rice milk whipped cream
  • cocoa powder

Don't forget to check out Step-by-step instructions with photos in the body of the post above

Instructions
 

  • Heat the coconut almond milk in a sauce pan over medium low heat. 
  • Stir in the chocolate chips and add the spices. Using a whisk, keep stirring till the chocolate is all melted.
  • Keeping the heat in medium low setting, so as not to separate the nut milk fat, add the molasses. Add 1 tbsp, taste for sweetness and add the other tablespoon of molasses. 
  • Stir well till it is all mixed in. Strain on to serving cups. Top with rice milk whipped cream and dust with some cocoa powder before serving. (optional)

Nutrition

Calories: 604kcalCarbohydrates: 56gProtein: 7gFat: 39gSaturated Fat: 19gCholesterol: 5mgSodium: 500mgPotassium: 656mgFiber: 8gSugar: 40gVitamin A: 45IUCalcium: 526mgIron: 6.2mg
Keyword Gingerbread Hot Chocolate, Hot Chocolate, Vegan Gingerbread Hot Chocolate, Vegan Hot Chocolate
Tried this recipe?Let us know how it was!

Vegan Gingerbread Hot Chocolate

Vegan Gingerbread Hot Chocolate

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Hi, I'm Manju!

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