• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cooking Curries logo

  • Home
  • About
    • Work with me
  • Recipe Index
  • Contact
Home » Recipes » Course » Breakfast » Apple Cinnamon Pancakes with Cardamom Spiced Honey Apple Compote

Apple Cinnamon Pancakes with Cardamom Spiced Honey Apple Compote

Published: Oct 12, 2014 · Modified: Sep 24, 2020 by Manju · This post may contain affiliate links · 19 Comments

8shares
  • Share
  • Tweet
  • Yummly
  • Flipboard
  • Mix
Jump to Recipe Print Recipe

Warm cardamom spiced honey apple compote poured over a stack of these Apple Cinnamon Pancakes, is the coziest breakfast for fall mornings.

Apple Cinnamon Pancakes with Cardamom Spiced Honey Apple Compote - Mirch Masala

This is just gonna be one of those blog posts with not much writing from my end. I make pancakes for V’s breakfast, at least a couple of times a week and once I had some applesauce that was about to near its expiry date and wanted to finish it. So, I added that and some cinnamon to the regular pancake batter and made this apple cinnamon pancakes for V.

I still had some left over batter, so while I was making the rest of the pancakes, I quickly whipped up some apple compote, spiced it up with some cardamom and had that as my brunch. And a very filling brunch that was!

Apple Cinnamon Pancakes with Cardamom Spiced Honey Apple Compote - Mirch Masala

Print Recipe

Apple Cinnamon Pancakes with Cardamom Spiced Honey Apple Compote

5 from 2 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 2193kcal
Author: Manju

Ingredients

For the pancake batter

  • 2 cups Bob's Red Mill's Whole Grain Pancake and Waffle Mix
  • 3 Eggs
  • 1 cup Whole Milk
  • 1 cup Apple Sauce
  • 1 tsp Ground Cinnamon
  • 2 tbsp Butter melted
  • 1 pinch Salt

For the compote

  • 1 Gala / Fuji Apple cored and chopped into small pieces
  • 1 tbsp Butter
  • 2 tbsp Brown Sugar
  • 2 tbsp Honey
  • 1 tsp Ground Cardamom
  • 1 tbsp Water if needed

To cook with

  • 3 tbsp butter

Instructions

  • Mix all the ingredients for the pancake batter very well, so that there are no lumps.
  • Heat a skillet, add a dab of the butter (from the 2 tbsp butter) and pour a ladle full of pancake batter. Keep the heat on medium. Once small bubbles start appearing on top of the pancakes, flip them over and cook on the other side for a minute or so.

For the compote

  • Heat the butter in a sauce pan. Add the brown sugar and let it melt. Now add the apples, honey and cardamom. Cook on low heat till the apples are soft. Add the optional water, if it seems to get dry.
  • Stack the pancakes together and pour the apple compote over it. Enjoy your meal! 🙂

Nutrition

Calories: 2193kcal | Carbohydrates: 299g | Protein: 58g | Fat: 96g | Saturated Fat: 53g | Cholesterol: 698mg | Sodium: 960mg | Potassium: 1750mg | Fiber: 34g | Sugar: 113g | Vitamin A: 3405IU | Vitamin C: 10.8mg | Calcium: 498mg | Iron: 12.2mg
Tried this recipe?Mention @Cookingcurries or tag #cookingcurries on social media. We would love to take a look and share!

Apple Cinnamon Pancakes with Cardamom Spiced Honey Apple Compote - Mirch Masala (2)

8shares
  • Share
  • Tweet
  • Yummly
  • Flipboard
  • Mix
Previous Post: « Maaladdu / Maladu / Pottukadalai Ladoo – Roasted Gram Dal Balls
Next Post: Kara Sev – Fried Spiced Chickpea Flour Sticks »

Reader Interactions

Comments

  1. Molly says

    October 03, 2015 at 2:52 pm

    These look so good! I love pancakes and I’m always looking for new varieties to try.

    Molly and Stacie

    Reply
  2. Christine | Vermilion Roots says

    October 03, 2015 at 3:34 pm

    I like cardamom with apples. I recently baked apples with cinnamon and cardamom and they turned out really good. I’m sure I’ll enjoy this recipe too.

    Reply
  3. Shadi says

    October 03, 2015 at 7:32 pm

    I really want to make these now and have them all night long :)))))

    Reply
  4. dixya @ food, pleasure, and health says

    October 04, 2015 at 3:22 am

    I haven’t had pancakes in a while..last time my pumpkin pancake failed so I will have to redo it.

    Reply
  5. Iveth (fortheloveto.com) says

    October 04, 2015 at 3:55 pm

    5 stars
    These are awesome pictures and the easiest recipe so far… I am NOT a chef but will definitely try to replicate your recipe.

    Reply
  6. Mary says

    October 04, 2015 at 5:41 pm

    Cardamom is one of my favorite spices. I can’t wait to try these.

    Reply
  7. Bilna says

    October 04, 2015 at 8:26 pm

    This looks yummyyyy….would love to prepare this for my little boy… 🙂

    Reply
    • Manju says

      October 05, 2015 at 1:03 pm

      Im sure he will love it. Let me know how he did 🙂

      Reply
  8. Callie | Flour and Fancy says

    October 04, 2015 at 9:02 pm

    These pancakes look delectable, and I’m falling in love with the compote recipe! 🙂

    Reply
    • Manju says

      October 05, 2015 at 1:00 pm

      Oh Callie! You always have the sweetest things to say 🙂

      Reply
  9. Holli says

    October 04, 2015 at 10:01 pm

    Woah! Those pancakes look OH SO YUMMY. I have NEVER been able to make pancakes without burning them but I’ve been wanting to try again so I’ll have to give this recipe a whirl and open all the windows just in case so I don’t cause the fire alarm to go off (again :)).

    Reply
    • Manju says

      October 05, 2015 at 1:00 pm

      Oh! Trust me! I used to be that way, as patience is not in my nature. You just have to buckle down and keep the heat low and cook tehm slowly. I know you know it. But its something I have to keep telling myself everytime I make pancakes! 🙂

      Reply
  10. Michelle Augimeri says

    October 05, 2015 at 6:31 am

    Looks amazingly delicious and I cannot wait to make this!

    Reply
    • Manju says

      October 05, 2015 at 12:59 pm

      Thanks Michelle!

      Reply
  11. Elizabeth says

    October 05, 2015 at 11:13 am

    Beautiful pictures! These look like a warm, tasty comfort food for a cozy fall morning! Yummy!!

    Reply
    • Manju says

      October 05, 2015 at 12:57 pm

      Aww. Thanks Elizabeth!

      Reply
  12. Family Time says

    October 06, 2015 at 8:10 am

    5 stars
    This will make a real nice breakfast for my kids and me. Thanks so much for sharing it!

    Reply
  13. jen says

    October 06, 2015 at 11:49 pm

    The flavor combination looks spectacular! Can’t wait to give them a try.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hello and welcome to Cooking Curries - a place where you can learn how to make everything in the kitchen that is easy, fresh, healthy and most of all, real good food! Pick up a cup of chai and lets take on an adventure with the spices and be eased into a lot of regional Indian cuisine and some of my family's favorite everyday recipes. Follow #LittlePeopleFoodByCC #TravelEatsByCC and #SeattleEatsByCC on social media! Read More…

Recipe Key

    Looking for something on Cooking Curries? Search here

    Follow Me on Social Media!

    Dont Miss it!

    Subscribe to get all the deliciousness sent straight to your inbox

    Diwali Recipes

    Maaladdu / Maladu / Pottukadalai Ladoo – Roasted Gram Dal Balls

    tater tots chaat on a white platter

    Tater Tots Chaat

    Chivda-Chiwda-Savory-Beaten-Rice-Flakes-with-Peanuts-Indian-Festival-Recipes-Diwali-Recipe

    Chivda–Savory Beaten Rice Flakes with Peanuts

    Pakora Chaat

    Pakora Chaat

    A collection of 50+ diwali recipes - sweets, savories, appetizers, beverages, mains and desserts

    50+ Diwali Recipes–Sweets, Savories, Appetizers, Mains and Desserts

    Spicy mixture ~ South Indian Trail mix | Diwali Recipe

    More Diwali Recipes

    Fall Recipes

    Side shot of green beans piled on a plate with grated parmesan on top

    Garlic Parmesan Baked Green Beans

    Slow Cooked Butternut Squash and Chickpea Soup with Coconut Milk

    Brioche and cinnamon apples in a casserole dish

    Cinnamon Apple French Toast Bake

    Pumpkin Pie Chia Pudding with Pecan Crumble - Pumpkin Recipe - Fall Recipes - CookingCurries

    Pumpkin Pie Chia Pudding with Pecan Crumble

    Top shot of Cinnamon Apples in a large white serving bowl and two individual serving size bowls with whipped cream on the cinnamon apples

    Instant Pot Cinnamon Apples

    Two waffles stacked on top of each other on a grey plate

    Easy Homemade Pumpkin Buttermilk Waffles

    More Fall Recipes

    Recent Posts

    Idli batter in a pot with a ladle in it

    Homemade Idli Dosa Batter Guide

    Masala idli fry in a white bowl

    Idli Masala Fry

    Thai sweet potato curry and white rice in a bowl with a gold fork

    Thai Sweet Potato and Spinach Curry

    tater tots chaat on a white platter

    Tater Tots Chaat

    croissant casserole bake in a baking pan

    Christmas Morning Breakfasts

    okra curry in a grey bowl

    Vendakka Mappas – Okra Curry with Coconut Milk

    Copyrights

    © Manju Mahadevan and Cooking Curries, 2019. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, but never the full recipe or post, provided that full and clear credit is given to Manju Mahadevan and Cooking Curries with appropriate and specific direction to the original content.

    Cooking Curries has been featured on prominent sites such as The Huffington Post, Woman's Day, Fox News, BuzzFeed, and many more.

    Footer


    Cooking Curries

    Don’t Miss Out!

    Subscribe Now

    Affiliate Program Disclaimer

    Cooking Curries is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
    • Recipes by Cooking Method
    • Recipes by Course
    • Recipes by Cuisine
    • Recipes by Diet
    • Recipes by Season
    • Recipes by Holiday

    Copyright © 2021 Cooking Curries · Privacy Policy