Name: Beetroot Kichadi ~ Beets in a Spiced Yogurt Coconut Sauce | Kerala Sadya Recipes
Ingredients: Ingredients; Beetroot - 1 (peeled and grated); Water - about 1 1/2 to 2 cups (enough to cook the beets); Salt - to taste; To grind to a paste; Grated Coconut - 1/2 cup; Pearl Onions - 4 (peeled); Green Chillies (Thai variety - 2 or 3); Yogurt - 4 tbsp; For Tempering; Coconut Oil - 1 tbsp.; Curry leaves - 7 or 8; Black Mustard Seeds - 1/2 tsp