Mango, mint, ginger and lime comes together in this refreshing Mango Margarita, that will be a favorite for your Cinco de Mayo and summer parties!
Mango always have a special place in my heart. Growing up in India, summer holidays meant eating lots of mangoes and jackfruit! Even though the mangoes you get here in the US are not anywhere close to the delicious fragrant sweet mangoes in India, we have to make do with it and make the best of it. That said, of all the mangoes you get here, the Ataulfo ones from Costco are the best and a favorite in our household.
Talking about all the mango love, we not only love eating mangoes as it is, but love making desserts, drinks and even curries and pickles with it. Here are some of our favorite and some of the best mango recipes:
- Mango Kesari – Mango and Semolina Pudding
- Mango Fool / Mango Parfait with Cardamom Whipped Cream
- Vegan Mango Ice Cream with Pistachios
- Vanilla Mango Lassi Protein Shake
- Mango Fizzy Cocktail
- Mango Lassi Popsicles
- Mambazha Pachadi – Ripe Mangoes in a Lightly Spiced Coconut Sauce
- Mambazha Pulisseri – Sweet and Sour Mango Curry
- Kerala Mango Pickle
Mango Margaritas with Ginger and Mint – The Recipe
Ingredients:
- ¾ cup mango puree
- 2 oz Triple Sec
- 4 oz Tequila
- 1 lime
- 8-10 mint leaves
- 1 small piece of ginger, about 2 teaspoon when crushed
- 2, 7 oz bottles of chilled ginger beer
- coarse salt to rim the glasses with
Method:
Muddle the mint leaves and ginger together in a cocktail mixer. Add the triple sec, tequila and mango puree to it. Wet the rim of the margarita glasses with the lime and dip them in salt. Squeeze the rest of the lime into the mixer. Shake well.
Strain and divide into the four glasses. Top with chilled ginger beer. Serve immediately.
Mango Margaritas with Ginger and Mint
Ingredients
- ¾ cup mango puree
- 2 oz Triple Sec
- 4 oz Tequila
- 1 lime
- 8-10 mint leaves
- 1 small piece of ginger , about 2 teaspoon when crushed
- 2, 7 oz bottles of chilled ginger beer
- coarse salt to rim the glasses with
Instructions
- Muddle the mint leaves and ginger together in a cocktail mixer. Add the triple sec, tequila and mango puree to it. Wet the rim of the margarita glasses with the lime and dip them in salt. Squeeze the rest of the lime into the mixer. Shake well.
- Strain and divide into the four glasses. Top with chilled ginger beer. Serve immediately.
Nutrition
Julie says
So glad it is getting warm out so I can make this drink. Love mangos. Just posted a recipe for chile lime shrimp tacos on Inspiring Kitchen which would go so well with this drink.
Manju says
Thank you!! Those shrimp tacos sound amazing!
Debra C. says
You have all the skinny for mango deliciousness! Mangos are one of my favorite fruits. I can't imagine how wonderful they must be in India, because they are super yummy already, totally jealous! Definitely would love one of your delicious cocktails - cheers!
Manju says
?? thank you! Cheers!
Miguelangel says
Ohh recipe so interesting!!
Manju says
Thank you!
Linda says
This recipe is so amazing!!love mangos, but usually I just make smoothies with them...I'll might propose it to my guests for my birthday party in June, sure it would be a hit!
Manju says
Thank you! I hope you and your guests love it!
Michelle | The Last Food Blog says
These look so refreshing! I love anything with mango. Such gorgeous photos too 🙂
Manju says
Thank you Michelle!
Melanie @ Nutritious Eats says
I would love one of those! I never make fun drinks at home
Manju says
Ive recently started making them at home and love it! It is so much more fun that cooking 😀
sujata says
it's the season of mangoes here !!
Easy and simple to make at home if one has good quality and branded juicers.
Manju says
Thank you Sujata!
Girija says
Refreshing drink with the subtle flavour of seasonal mangoes
Manju says
Thank you!