Lentils and Beans Recipes

Lentils and beans are both part of the legume or pulse family and are great sources of plant based protein.  They are versatile ingredients in cooking and can be used in a wide variety of dishes from soups and stews to salads, curries and side dishes.

Here you will find recipes with lentils and beans as the main ingredient from Indian lentil curries / dal like Dal Makhani and Dal Palak to Chana Masala and Kerala Parippu Curry, as well as soups and stews like Slow Cooker Lentil and Yam soup, tacos, salads, and skillets.