Vegan
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Tomato Pepper Rasam ~ Indian version of Hot and Sour Soup
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Ada Pradhaman | A Kerala Sadya Recipe
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Cheera Chakkakuru Avial - Amaranth Jackfruit Seeds in a Spiced Coconut Sauce
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Paneer Methi Pulao ~ Basmati Rice scented with Spices, Fenugreek Leaves and Paneer
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Spaghetti with Red Chard and Pearl Onions
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General Tso's Cauliflower
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Lauki Chana Dal
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Sweet Ginger Chile Grilled Tofu Tacos with Pineapple Salsa
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Vazhakka Bajji ~ Raw Banana Fritters
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Dal Palak ~ Spinach with Moong Dal
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Vegan Mango Ice Cream with Pistachios
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Indian Style Grilled Corn ~ Bhutta
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Koorka Upperi ~ Chinese Potato Sauté
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Tawa Pulao ~ Basmati Rice with Vegetables and Spices, An Indian Street Food
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Indian Style Mashed Potatoes with Curry Leaves and Coconut Oil
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Kerala Mango Pickle ~ Kadumanga Achar
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Red Chard and Cannellini Bean Sauté
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Tiffin Sambar ~ South Indian Lentil and Tamarind Stew
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Truffle Rosemary Popcorn
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Beetroot Leaves Thoran - Beet Leaves Sauté with Coconut
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Truffle Polenta Crostini with Wild Mushroom Saute
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Dal Fry ~ Spiced Pigeon Pea Lentils Stew
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Zucchini Koottu - Zucchini in Mung Dal and Coconut Sauce
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Long Beans and Delicata Squash Stir Fry with Tofu
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Spicy mixture ~ South Indian Trail mix | Diwali Recipe
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Rajma Masala ~ Kidney Beans Curry
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Potato Curry with Tomatoes and Onions
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Cherupayar Thoran ~ Green Mung Saute with Coconut
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Mambazha Pachadi ~ Ripe Mangoes in a Lightly Spiced Coconut Sauce
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Beans Thoran ~ Green Beans saute with Coconut
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Vegetable Rawa / Rava Upma ~ Semolina Breakfast Porridge
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Aloo Gobhi Capsicum ~ Potato, Cauliflower and Green Bell Pepper Sauté with Spices
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Breakfast Smoothie for Kids
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Ulli Theeyal ~ Pearl Onions in a Roasted Coconut and Spices Sauce | A Kerala Recipe
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Cabbage Thoran - Kerala Style Cabbage with Coconut
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Tropical Green Juice and a Nutri Ninja | Ninja Blender DUO with Auto-iQ Review
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Red Curry Mashed Potatoes | A Thanksgiving Side
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Slow Cooked Butternut Squash and Chickpea Soup with Coconut Milk
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Pumpkin Hummus | A Fall Recipe
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Peanut Butter, Banana and Oat Milk Smoothie