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Course

Recipes categorized under various courses. Click on each course category for recipes.

  • Appetizers and snacks

  • Drinks

  • Entrees

  • Salads

  • Sides

  • Soups

  • Dessert

  • Breakfast

  • Condiments and Sauces

Onion Tomato Chutney – Ulli Chutney

Mango Kesari – Mango and Semolina Pudding

Strawberry Honey Chia Smoothie

Ven Pongal - Khara Pongal

Ven Pongal – Savory Rice and Moong Dal Breakfast Porridge

Truffle Grilled Cheese Sandwich Bites – A Party Appetizer

Orange Bourbon Smash

Orange Bourbon Smash

Strawberry Rhubarb Sparkling Cocktail

Santa Hats with Strawberries and Whipped Cream

Salted Nutella Chocolate Chip Cookies

Eggless Chocolate Chip COokies with Condensed Milk

Eggless Chocolate Chip Cookies

Nutella Nut Clusters

Nutella Nut Clusters

Ginger Pear Streusel Coffee Cake

Popcorn Cereal Trail Mix

Kerala Style Chicken Stew

Kerala Style Chicken Stew

Butternut Squash and Chanterelle Puff Pastry Bites

Butternut Squash and Chanterelle Puff Pastry Bites

Mashed Potato pancakes over garlic Sauteed Greens - Thanksgiving Leftover Recipe

Mashed Potato Pancakes over Garlic Sautéed Greens – Thanksgiving Leftover Recipe

Cranberry Upside Down Cake

Rainbow Orzo with Roasted Delicata Squash

Paneer Tikkis with Butternut Squash

Paneer Butternut Squash Tikki

Pressure-Cooker-Carrot-Halwa-Indian-Festival-Recipes-Diwali-Recipes-Indian-Sweets-Dessert

Pressure Cooker Carrot Halwa with Condensed Milk ~ Indian Style Carrot and Condensed Milk Pudding

Sooji Halwa - Sweet Semolina Pudding - Diwali Sweets

Sooji Halwa–Sweet Semolina Pudding

Besan laddoo with Pumpkin Spice - Diwali Recipe

Besan Laddoo with Pumpkin Spice

Buckwheat Chia Breakfast Pudding with Truvia Nectar

Tomato-Basil-Cannellini-Bruschetta-The-Tuscan-Way

Tomato Basil Cannellini Bruschetta

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Hello and welcome to Cooking Curries - a place where you can learn how to make everything in the kitchen that is easy, fresh, healthy and most of all, real good food! Pick up a cup of chai and lets take on an adventure with the spices and be eased into a lot of regional Indian cuisine and some of my family's favorite everyday recipes. Follow #LittlePeopleFoodByCC #TravelEatsByCC and #SeattleEatsByCC on social media! Read More…

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    Diwali Recipes

    Pressure-Cooker-Carrot-Halwa-Indian-Festival-Recipes-Diwali-Recipes-Indian-Sweets-Dessert

    Pressure Cooker Carrot Halwa with Condensed Milk ~ Indian Style Carrot and Condensed Milk Pudding

    Cardamom Rose Milk

    35 Diwali Sweets and Savory Snacks

    35 Diwali Sweets and Savory Snacks Recipes

    Mango Semiya Payasam

    Mango Semiya Payasam

    Paneer Tikkis with Butternut Squash

    Paneer Butternut Squash Tikki

    Lauki Kheer

    Lauki Kheer – Bottle Gourd Milk Pudding

    More Diwali Recipes

    Fall Recipes

    Instant Pot Apple Butter Recipe

    Instant Pot Apple Butter

    Slow Cooked Butternut Squash and Chickpea Soup with Coconut Milk

    Roasted Squash and Kale Salad

    Cranberry Upside Down Cake

    Two waffles stacked on top of each other on a grey plate

    Easy Homemade Pumpkin Buttermilk Waffles

    Roasted Butternut Squash and Cherry Tomatoes Orzo

    Butternut Squash and Cherry Tomatoes Orzo

    More Fall Recipes

    Recent Posts

    Masala idli fry in a white bowl

    Idli Masala Fry

    Thai sweet potato curry and white rice in a bowl with a gold fork

    Thai Sweet Potato and Spinach Curry

    tater tots chaat on a white platter

    Tater Tots Chaat

    croissant casserole bake in a baking pan

    Christmas Morning Breakfasts

    okra curry in a grey bowl

    Vendakka Mappas – Okra Curry with Coconut Milk

    croissant casserole bake in a baking pan

    Savory Croissant Breakfast Casserole

    Copyrights

    © Manju Mahadevan and Cooking Curries, 2019. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, but never the full recipe or post, provided that full and clear credit is given to Manju Mahadevan and Cooking Curries with appropriate and specific direction to the original content.

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